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Wallach, Leah.
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Food values : cholesterol and fats
.
by
Wallach, Leah.
; N.Y.: Harper & Row, 1989.
Subject:
Food -- Cholesterol content -- Tables
;
Food -- Fat content -- Tables
.
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Relevance: 18.28%
Food values : carbohydrates
.
by
Wallach, Leah.
; N.Y.: Harper & Row, 1989.
Subject:
Food -- Carbohydrate content -- Tables
;
Carbohydrates in the body
.
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Relevance: 18.28%
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