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  Search result  Your search for [author]Wibisomo Djoko. returned 1 record.  
     
  Book The Food of Singapore : authentic recipes from the Manhattan of the east / recipes by Djoko Wibisono and David Wong ; introduction by Lee Geok Boi ; editing by Wendy Hutton ; photography by Luca Invernizzi Tettoni ; produced in association with the Beaufort Sentosa.

by Wibisomo Djoko.; Singapore: Periplus Editions, 1997.

Subject: Coookery, Singapore.

 
     
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