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  Search result  Your search for [author]William J. Emery returned 19 records.  
 
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  Book Descriptive physical oceanography: an introduction.

by William J. Emery; Oxford: Pergamon, 1982.

Subject: Oceanography -- 1982 -- Oxford; Meteorology.

 
     
Relevance: 15.24%
 
     
  Book Data analysis methods in physical oceanography.

by Emery, William J.; Amsterdam: Elsevier, 2004.

Subject: Physical oceanography -- 2004 -- Amsterdam04; Marine science.

 
     
Relevance: 15.24%
 
     
  Book English fundamentals : form A.

by Emery, Donald William, 1906-; New York: Macmillan, 1990.

Subject: English language -- Grammar -- 1950-.

 
     
Relevance: 14.60%
 
     
  Book English fundamentals, form B.

by Emery, Donald W., (Donald William), 1906-; New York: Longman, 2002.

Subject: English language -- Grammar -- Problems, exercises, etc.

 
     
Relevance: 14.30%
 
     
  Book English fundamentals, form A.

by Emery, Donald W., (Donald William), 1906-; London: Collier Macmillan, 1990.

Subject: English language -- Grammar -- Problems, exercises, etc.

 
     
Relevance: 14.30%
 
     
  Book English fundamental : form A.

by Emery, Donald W., (Donald William), 1906-; New York: Macmillan, 1994.

Subject: English language -- Grammar.

 
     
Relevance: 14.30%
 
     
  Book English fundamentals, form C.

by Emery, Donald W. (Donald William), 1906-1993.; Boston: Allyn and Bacon, 1996.

Subject: English language -- Grammar.

 
     
Relevance: 13.83%
 
     
  Book The chef's guide to practical restaurant cookery.

by Emery, William H.; New York: Van Nostrand Reinhold, 1980.

Subject: Cookery; Quantity cookery.

 
     
Relevance: 12.39%
 
     
  Book The press and America : an interpretative history of journalism.

by Emery, Edwin William.; Englewood Cliffs, N.J.: Prentice-Hall, 1962.

Subject: Press -- United States. -- History; Journalism -- United States -- History; American newspapers -- History.

 
     
Relevance: 12.26%
 
     
  Book Culinary design and decoration.

by Emery, William H., 1916-; London: Northwood Books, 1980.

Subject: Cookery (Garnishes); Sandwiches.

 
     
Relevance: 12.26%
 
     
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