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  Search result  Your search for [author]Wright, Jeni returned 3 records.  
 
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  Book The pasta bible : the definitive guide to choosing, making, cooking and enjoying Italian pasta.

by Wright, Jeni; London: Lorenz Books, 1999.

Subject: Cookery (Pasta); Cookery, Italian.

 
     
Relevance: 17.90%
 
     
  Book Chinese food and folklore.

by Wright, Jeni; London: Hamlyn, 1999.

Subject: Cookery, Chinese; Food habits -- China; China -- Social life and customs.

 
     
Relevance: 17.90%
 
     
  Book The encyclopedia of French cooking.

by Scotto, Elisabeth; London: Treasure Press.

Subject: Cookery, French.

 
     
Relevance: 13.00%
 
     
 
         
         
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