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  Search result  Your search for [subject]ACETOBACTER returned 9 records.  
 
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  Analytics Some factors influencing acetic acid or vinegar production using coconut water by selected acetobacter strains in submerged process.

by Diokno-Palo, Natividad;

Subject: ACETIC ACID; ACETOBACTER; VINEGAR PRODUCTION; COCONUT WATER; ACETOBACTER STRAINS; SUBMERGED PROCESS.

  
     
Relevance: 16.75%
 
     
  Thesis Rejuvenation of the nata-organism (Acetobacter Xylinum).

by Teruel, Sylvia Rose Luzette T.; 1978.

Subject: Acetobacter xylinum.

  
     
Relevance: 11.53%
 
     
  Thesis Feasibility of accelerating "Nata de coco" production using varying amounts of Acetobacter xylinum.

by Aldover, Lalaine Dacer; 1992.

Subject: Nata de coco; Acetobacter xylinum.

  
     
Relevance: 11.16%
 
     
  Analytics Some factors influencing acetic acid or vinegar production using coconut water by selected <em>Acetobacter</em> strains in submerged process.

by Ona, Edna O.;

Subject: Chemistry; Acetobacter sp; Acetic acid; Coconut.

  
     
Relevance: 11.04%
 
     
  Book Parametric evaluation of cellulose biosynthesis by WLB strain acetobacter xylinum.

by Kaamino, Maria Sheila B.;

Subject: Acetobacter xylinum -- Philippines; Cellulose -- Synthesis; Nata de coco.

  
     
Relevance: 10.80%
 
     
  Thesis Parametric evaluation of cellulose biosynthesis by WLB strain Acetobacter xylinum.

by Kaamiño, Maria Sheila B.; Diliman, Quezon City: University of the Philippines, 1999.

Subject: Biological Sciences; Cellulose biosynthesis; Nata de coco industry; Acetobacter xylinum.

  
     
Relevance: 10.58%
 
     
  Thesis Selection and characterization of highly efficient strains of Acetobacter Aceti subsp. Xylinum (Brown) Holland for nata production.

by Camodag, Jane T.; 1985.

Subject: Acetobacter xylinum -- Philippines -- Physiological effect; Coconut products -- Philippines.

  
     
Relevance: 9.94%
 
     
  Continuing Resource Identification of a nata-producing bacterium as A<em>cetobacter hansenii</em>.

by Gossele, Francis;

Subject: Biological Sciences; Acatobacter hansenii -- Nata production; Nata- producing bacterium -- Identification -- Acetobacter hansenii.

  
     
  |   Relevance: 9.29%
 
     
  Continuing Resource The nata organism - cultural requirements, characteristics and identity.

by Palo, Macario A.;

Subject: Chemistry; Nata organism -- Morphology; Nata organism -- Cultural characteristics; Nata organism -- Identification -- Acetobacter xylium.

  
     
Relevance: 8.59%
 
     
 
         
         
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