Search Results       Your search for [subject]Abelmoschus esculentus -- Antimicrobial property returned 1 record.           Anti-microbial assay of the aqueous extract of okra fruit (<em>Abelmoschus esculentus</em>) using <em>Bacillus cereus</em> var.<em>mycoides</em>, <em>Escherichia coli,</em> and <em>Staphylococcus aureus</em>. by Lavilla, Orlyn Claire; Quezon City: P, 2002. Subject: Okra fruit -- Antimicrobial property; Abelmoschus esculentus -- Antimicrobial property.          Add to Book Cart Relevance: 40.21%