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Acetic acid
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29
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A study on an acetic acid forming bacterial isolate and factors influencing its growth and production of acetic acid or vinegar from alcoholic medium
.
by
Palo, Macario A.
;
Subject:
Chemical and Allied Industries
;
Acetic acid -- Manufacture
;
Mabolo -- Culture medium -- Acetic acid
;
Acetobacterrancers var. turbidans -- Acetic acid manufacture
;
Diospyros discolor
.
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Relevance: 27.23%
Separation of acetic acid from mineral salts using nanofiltration
.
by
Dalida, Maria Lourdes Pascual
; 2005.
Subject:
Nanofiltration
;
Acetic acid -- Purification
;
Acetic acid -- Separation
.
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Relevance: 22.75%
Acetic anhydride from acetic acid
.
by
Mendoza, Jose, , 1964.
;
Subject:
Acetic acid
;
Acetic anhydride - Manufacture
;
Acid
.
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Relevance: 21.81%
Acetic acid and its derivatives
.
by
Agreda, V. H., ed.
; New York: M. Dekker, 1993.
Subject:
Acetic acid -- Derivatives
;
Acids -- Acetic acid
.
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Relevance: 21.81%
Effects of acetic, propionic and butyric acid concentrations on methanogenesis in mesophillic anaerobic reactors
.
by
Andrade-Bautista, Melchora
; 2007.
Subject:
Engineering
;
Acetic acid
;
Propionic acid
;
Butyric acid
;
Biogas production
.
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Relevance: 21.15%
Optical fiber sensors based on an acid-base indicator and polyaniline/acetate composite for headspace analysis of acetic acid
.
by
Gloria, Danmar M.
; 2006.
Subject:
Chemistry
;
Vinegar
;
Acetic acid
;
Optical fiber sensor
;
Headspace analysis
;
Acid-base indicator
;
Polyaniline/acetate composite
.
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Relevance: 19.19%
Removal of formic acid from crude acetic acid by heterogeneous catalytic decomposition
.
by
Wubben, F. J.
;
Subject:
Acetic acid
;
Formic acid
.
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Relevance: 18.36%
Acetic Acid Recovery by Electrodialysis
.
by
Casareno, Erwin B.
;
Subject:
ACETIC ACID; ELECTRODIALYSIS
.
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Relevance: 17.54%
The Effect of dilution and sugar concentration on the acetification of banana mash (saba variety)
.
by
Abdulsani, Kalinggalan B.
; 1977.
Subject:
Vinegar
;
Bananas
;
Acetic acid
.
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Relevance: 17.35%
Production of vinegar with the use of banana peelings
.
by
Bernal, Maria Flor Tantoco.
; 1982.
Subject:
Cookery (Vinegar)
;
Acetic acid
.
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Relevance: 17.35%
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