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  Search result  Your search for [subject]Agar as food returned 7 records.  
 
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  Book Agar processing and characterization.

Quezon City, Metro Manila: PCAMRD and U.P. MSI, 1996.

Subject: Agar as food; Agar.

  
     
Relevance: 22.63%
 
     
  Thesis Effects of some factors on the gelation of commercially prepared "Gulaman" bars (Agar-Agar).

by De Guzman, Leila T.; 1978.

Subject: Agar as food.

  
     
Relevance: 21.04%
 
     
  Thesis The Effect of (gracilaria changii) agar as stabilizer in value-added product : canned sea-chicken loaf.

by Rivero, Fe P.; 1996.

Subject: Agar as food.

  
     
Relevance: 21.04%
 
     
  Thesis Utilization of agar in the production of a fiber-rich puto.

by Encarnado, Ma. Rowena D.; 1998.

Subject: Agar as food; Snack foods.

  
     
Relevance: 20.58%
 
     
  Thesis Carrageenan as agar bar substitute in vanilla flan formulation.

by Bokingo, Abigail Renee W.; 1996.

Subject: Chondrus crispus; Agar as food.

  
     
Relevance: 20.58%
 
     
  Thesis Carrageenan as agar bar substitute in vanilla flan formulation.

by Bokingo, Abigail Renee W.; 1996.

Subject: Chondrus crispus; Agar as food.

  
     
Relevance: 20.58%
 
     
  Book Laboratory manual on Agar processing and characterization.

Los Banos, Laguna: Philippine Council for Aquatic and Marine Research and Development, 1995.

Subject: Agar as food; Marine algaeculture -- Philippines.

  
     
Relevance: 20.36%
 
     
 
         
         
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