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  Search result  Your search for [subject]Agricultural food -- coconut meat returned 1 record.  
     
  Thesis Optimization of the processing parameters for the production of flour made from coconut meat residue using response surface methodology.

by Garcia, Rosemarie G.; Montpellier, France: National Food Science Engineering Institute (ENSIA), 2003.

Subject: Food Science and Technology; Agricultural food -- coconut meat; Flour -- coconut meat; Food processing -- Flour.

 
     
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