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  Search result  Your search for [subject]Agricultural products -- Foods -- ISO Standards returned 1 record.  
     
  Continuing Resource Agricultural food products: general directions for the determination of nitrogen by the Kjeldahl method.

Geneva, Switzerland: International Organization for Standardization, 1975.

Subject: Food science and technology; Foods -- Agricultural products -- ISO Standards; Agricultural products -- Foods -- ISO Standards; Nitrogen content -- Agricultural foods -- ISO Standards.

 
     
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