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Alcohol -- Physiological effect -- Congresses
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Fermented food beverages in nutrition
.
New York: Academic Press, 1979.
Subject:
Alcohol -- Physiological effect -- Congresses
;
Alcoholic beverages -- Congresses
;
Alcoholic beverages -- Therapeutic use -- Congresses
;
Alcoholism -- Congresses
;
Beer -- Physiological effect -- Congresses
;
Fermented foods -- Congresses
;
Nutrition -- Congresses
;
Wine -- Physiological effect -- Congresses
.
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Relevance: 29.79%
Biological aspects of alcohol
.
Austin: Faculty for Advanced Studies of the Texas Research Institute of Mental Sciences by the University of Texas Press, 1971.
Subject:
Alcohol -- Physiological effect -- Congresses
;
Alcoholism -- Congresses
.
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Relevance: 23.58%
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