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  Search result  Your search for [subject]Amino acid in foods returned 1 record.  
     
  Book Evaluation of protein quality.

Washington, D. C: National Academy of Science - National Research Council, 1963.

Subject: Amino acid in foods; Effects -- Amino acids; Children -- Amino acids; Infants requirements -- Amino acids; Lysine determined-milk; Nitrogen in foods; Amino acids -- Infant requirements -- Children -- Effects; Protein quality.

 
     
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