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  Search result  Your search for [subject]Amylase returned 8 records.  
 
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  Continuing Resource Amylase activity of local strain of <em>Streptococcus bovis</em> on raw cassava starch.

by Paje, N.F.;

Subject: Biological Sciences; Streptococcus bovis -- Amylase producing bacteria; Amylase production -- Cassave starch.

 
     
Relevance: 16.92%
 
     
  Book The Amylase-rich -food (ARF) story: a compedium of research on amylase-rich-food, 1980-1990.

Baroda: Department of Foods and Nutrition, University of Baroda, 1990.

Subject: Weaning foods -- 1980-1990; Research on amylase-rich-food -- 1980-1990; Amylase-rich foods -- Research -- 1980-1990; Infant nutrition -- 1980-1990; Compedium of research -- Amylase-rich-food -- 1980-1990.

 
     
Relevance: 13.53%
 
     
  Analytics Immobilization of a-anylase on polymeric carriers having different structures.

by Yasuji Ohtsuka;

Subject: a-amylase immobilization.

 
     
Relevance: 11.65%
 
     
  Analytics Assessment of amylotic and proteolytic activities of bacteria from Laguna de Bay, Philippines.

by Magbanua, John Philip V.;

Subject: Biology; Amylase; Protease; Gelatin; Starch.

 
     
Relevance: 11.27%
 
     
  Thesis Effects of boron on the alpha amylase activity and carbohydrate content of corn.

by Rodrin, Lelita L.; Los Ba?os, Laguna: University of the Philippines, 1975.

Subject: Corn, Translocation of sugars in -- Boron, Effects of -- Alpha amylase activity -- Carbohydrate content of corn; Boron, Effects of -- Corn alpha amylase activity and carbohydrate content.

 
     
Relevance: 11.22%
 
     
  Analytics Dextrose from cassava.



Subject: Cassava; Dextrose; maltodextrin; alpha-amylase; glucoamylase.

 
     
Relevance: 11.15%
 
     
  Analytics New products guide.



Subject: Textile machines; Fabric desizing alpha amylase.

 
     
Relevance: 11.15%
 
     
  Thesis Isolation and screening of alkaliphilic bacteria for the production of alkaline amylase.

by Madridondo, Donna G.; 2004.

Subject: Biology; Alkaliphilic bacteria; Alkaline amylase production; Crude enzyme.

 
     
Relevance: 10.91%
 
     
 
         
         
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