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  Search result  Your search for [subject]Amylose content returned 4 records.  
 
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  Analytics The Search for the grain quality of raw and cooked IR64 milled rice among Philippine seed board rice varieties.

by Felix, Angelina d R.;

Subject: Agriculture; Alkali spreading value; Amylose content; Gelatinization.

  
     
Relevance: 18.01%
 
     
  Analytics Varietal effects on properties of molded puffed brown-rice cakes.

by Pels, Michael;

Subject: Food science and technology; Amylose content effect; Gelatinization temperature effect; Instron hardness; RVA viscosity.

  
     
Relevance: 16.07%
 
     
  Analytics Improving grain quality beyond IR64.



Subject: Grain quality; Philippine Seedboard/National Seed Industry Council(PSB/NSIC)variety; Amylose content; Sensory evaluation; Good eating quality; Consumer preference.

  
     
Relevance: 15.41%
 
     
  Book [Collected works on the chemical composition of rice].

by Juliano, Bienvenido O.; The International Rice Research Institute, Los Banos, Laguna, Philippines: The Author, 1965.

Subject: Rice starch -- Physicochemical studies -- Protein; Rice -- Chemical composition -- Waxy -- Nonwaxy -- Protein, Amylose content -- Alkali digestibilty; Rice grain -- Physicochemical data; Agriculture.

  
     
Relevance: 14.23%
 
     
 
         
         
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