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  Search result  Your search for [subject]Anchovies returned 8 records.  
 
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  Book Non-enzymatic browning of dried anchovy during storage at room temperature (30 C).

by Aguilar, Delia A.; 1989.

Subject: Anchovies; Anchovies -- Drying; Anchovies -- Storage.

  
     
Relevance: 17.69%
 
     
  Thesis Some factors affecting the storage stability of toasted anchovies (Stolephorus Commersonii).

by Mateo, Rosalia Candia; 1979.

Subject: Anchovies.

  
     
Relevance: 11.78%
 
     
  Thesis Fatty acid composition of fresh, smoked and dried anchovies (Stolephorus commersonii).

by Liban, Marjorie V.; 2008.

Subject: Anchovies; Fishes -- Composition.

  
     
Relevance: 11.52%
 
     
  Book The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao).

by Oronan, Ma. Asuncion Valenzuela;

Subject: Fermented fish -- Philippines; Anchovies; Fishes -- Microbiology; Microbiological synthesis.

  
     
Relevance: 10.91%
 
     
  Technical Report Study on the seasonal abundance and biology of anchovies at Lagonoy Gulf and Tabaco Bay.

by Jane, Marcial R.; Tabaco, Albay: BUCF, 1979. 32p. -(PCARR Proj. No. 706 Ag).

Subject: ANCHOVIES; FISHERY BIOLOGY; LAGONOY GULF; TABACO BAY; PHILIPPINES.

  
     
Relevance: 10.91%
 
     
  Thesis Microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao).

by Oronan, Ma. Asuncion Valenzuela.; 1993.

Subject: Anchovies -- Microbiology; Fermented fish -- Microbiology; Essences and essential oils.

  
     
Relevance: 10.04%
 
     
  Continuing Resource The physiological availability of calcium, phosphorus and nitrogen from the  bones and flesh of dilis, a small fish used in the Filipino diet.

by Leverton, Ruth M.;

Subject: Food and Nutrition; Dilis -- Mineral contents; Anchovies -- Mineral contents.

  
     
  |   Relevance: 9.21%
 
     
  Book Proceedings of the thirteenth annual convention of the Philippine Association of Food Technologist. Theme: <strong><em>Technological advances for the local food processing industry</em>, </strong>November 20-21, 1978, PICC.

PICC Metro Manila, Philippines: Philippine Association of Food Technologist co-sponsored by the National Science Development Board and National Research Council of the Philippines, 1978.

Subject: Congresses -- Food processing; Protein and lipid hydrolysis -- Fish sauce (Patis); Fish sauce (patis) preparation -- Irradiated a non-irradiatednd -- Anchovies; Foods -- Toxic substance -- Philippines; Low cost extrusion cooker.

  
     
Relevance: 8.64%
 
     
 
         
         
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