Search Results       Your search for [subject]Anchovies -- Mineral contents returned 1 record.           The physiological availability of calcium, phosphorus and nitrogen from the  bones and flesh of dilis, a small fish used in the Filipino diet. by Leverton, Ruth M.; Subject: Food and Nutrition; Dilis -- Mineral contents; Anchovies -- Mineral contents.          Add to Book Cart   |    Digital Copy Available Relevance: 32.62%