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Your search for [subject]Arrowroot returned 14 records. |
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Dextrine from arrowroot starch [microform].
by Cordero, myrna C.; Quezon City: Photoduplication Service.
Subject: Arrowroot; Dextrine; Adhesives.
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Dextrine from arrowroot starch.
by Cordero, Myrna C.; Quezon City: University of the Philippines Library.
Subject: Arrowroot; Adhesives; Dextrine.
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A Feasibility study on establishment of arrowroot plantation and procesing plant in Bataan.
by Capillar, Eduardo S.; 1985.
Subject: Arrowroot; Farm management.
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Utilization of polynesian arrowroot (tacca pinnatifida Forst.) starch and soybean (glycine max Linn.) flour in bread [microform].
by Rosario, Virginia D., 1952-; Quezon City: Photoduplication Service, University of the Philippines Library, 1979.
Subject: Bread; Arrowroot; Soy-bean flour.
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Utilization of Polynesian arrowroot (tacca pinnatifida Forst.) starch and soybean (glycine max Linn.) flour in bread.
by Rosario, Virginia D., 1952-;
Subject: Bread; Arrowroot; Soy-bean flour.
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The Marantaceae of the National Botanic Garden.
by Paulino, Jose C.;
Subject: Botany; Marantaceae -- Classification; Arrowroot -- Description.
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Culture and processing of arrowroot.
by Andam, Carlos J.;
Subject: Arrowroot -- Plant production -- Food technology.
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Extraction and utilization of arrowroot flour.
by Amores, Erlinda Domingo.; 1981.
Subject: Arrowroot; Food substitutes; Flour; Cookery, Filipino.
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Mekanisadong mg gamit sa pagpoproseso ng uraro.
by Gibe, Benjie P.;
Subject: Arrowroot -- Food processing -- KOLBI -- Try-type dryer.
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Some functional, physico-chemical and sensory properties of arrowroot flour and chiffon cake products.
Mati, Davao Oriental: Davao Oriental State College of Science and Technology.
Subject: Baked products; Root crops -- Arrowroot flour; Maranta arundinaceae L.
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