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  Search result  Your search for [subject]Ascorbic acid returned 40 records.  
 
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  Continuing Resource Loss of ascorbic acid in chemically peeled and candied santol [Sandorium koetiapa (Burm. F.) Merr] fruit.

by Maniquis, Pacita L.;

Subject: Ascorbic acid; Santol -- Ascorbic acid content; Santol -- Analysis; Sandoricum koetjape.

 
     
  |   Relevance: 21.52%
 
     
  Book Correlation between the disintegration time and the bioavailability of vitamin C tablets.

by Bhagaven, HN.;

Subject: Ascorbic acid-bioavailability; Ascorbic acid-dissolution; Ascorbic acid-disintegration; Vitamin c-dissolution; Vitamin c-disintegration; Vitamin c; Vitamin c-bioavailability; Ascorbic acid.

 
     
Relevance: 19.49%
 
     
  Thesis Enzymatic browning control by combined citric acid and ascorbic acid treatment of organically grown leaf lettuce.

by Ranot, Ma. Angela Picones; 2007.

Subject: Enzymatic browning; Citric acid; Ascorbic acid.

 
     
Relevance: 19.14%
 
     
  Thesis Ascorbic acid oxidation in the non-enzymic browning of heat-treated 'kalamansi' (Citrus microcarpa Bunge) juice.

by Lim, Jeansen S.; Diliman, Quezon City: University of the Philippines, 1974.

Subject: Food Science; Ascorbic acid oxidation -- Kalamansi (Citrus microcarpa Bunge) juice; Kalamansi -- Citrus microcarpa -- ascorbic acid oxidation.

 
     
Relevance: 19.10%
 
     
  Book Korea Food Research Institute: Research report 1988-1990.

Republic of Korea: Korea Food Research Institute, 1990.

Subject: Food research; Fibers; Cabbage -- Chinese; Kinchi products; Lipase activity; Ascorbic acid; Fish; Starch -- Glucose content; Amino acid digestability.

 
     
Relevance: 18.52%
 
     
  Book Vitamin C (asccorbic acid): new roles, new requirements.

by Gershoff, S. N.;

Subject: Vitamin C (Ascorbic acid) -- Functions, roles; Vitamin C (Asccorbic acid) -- Aging; Vitamin C (Asccorbic acid) -- Requirements; Vitamin C intake; Vitamin C; Asccorbic acid.

 
     
Relevance: 17.61%
 
     
  Investigatory Project The effect of ascorbic acid and Cholestyramine chloride on cholesterol induced atherosclerosis in oryctolagus cuniculus.

by Panganiban, Dennis V; QC: PSHS, 1980.

Subject: Ascorbic acid.

 
     
Relevance: 17.41%
 
     
  Analytics ANTIMUTAGENIC EFFECTS OF L-ASCORBIC ACID.

by Brion, Lourdes C.;

Subject: Medicine; Ascorbic acid.

 
     
Relevance: 17.22%
 
     
  Thesis Ascorbic acid retention of calamansi (Citrus microcarpa Bunge) nectar.

by Malabanan, Maria Merced U.; 2002.

Subject: Ascorbic acid; Citrus fruits.

 
     
Relevance: 17.03%
 
     
  Thesis The effects of preheating and sulfiting on ascorbic acid retention, flavor stability and solids of canned papaya puree.

by De Lima, Libia Setosa; 1961.

Subject: Papaya -- Preservation; Ascorbic acid.

 
     
Relevance: 17.03%
 
     
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