Search Results       Your search for [subject]Ascorbic acid oxidation -- Kalamansi (Citrus microcarpa Bunge) juice returned 1 record.           Ascorbic acid oxidation in the non-enzymic browning of heat-treated 'kalamansi' (Citrus microcarpa Bunge) juice. by Lim, Jeansen S.; Diliman, Quezon City: University of the Philippines, 1974. Subject: Food Science; Ascorbic acid oxidation -- Kalamansi (Citrus microcarpa Bunge) juice; Kalamansi -- Citrus microcarpa -- ascorbic acid oxidation.          Add to Book Cart Relevance: 77.10%