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  Search result  Your search for [subject]Aspergillus flavus returned 9 records.  
 
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  Thesis Control of Aspergillus flavus Link ex Fries and A. parasiticus Speare growth using bacterial chitinases.

by Doyungan, Stella Marie M.; College, Laguna: University of the Philippines at Los Ba?os, 1996.

Subject: Biotechnology -- Antifungal agent; Mold (Fungi), Control of -- A. parasiticus -- Aspergillus flavus -- Bacterial chitinases, use of; Anti-fungal agent -- Bacterial chitinases -- Aspergillus flavus -- A. parasiticus.

 
     
Relevance: 23.66%
 
     
  Thesis Cultural management for the control of Aspergillus flavus in the peanut fruiting zone.

by Tejada, Urdujah Alvarado; Echague, Isabela: Isabela State University, 1993.

Subject: Peanut fruiting zone. -- Diseases & pests control; Fungus control -- Aspergillus flavus -- Peanut fruiting zone; Peanut -- Growth & yield -- Aspergillus flavus, Control of.

 
     
Relevance: 22.81%
 
     
  Book A survey of aspergillus flavus invasion and aflatoxin contamination of corn, peanut, copra, sorghum and other crops in the Philippines.

by Jackson, C. R.; 1970.

Subject: Aflatoxin -- Philippines; Presence of aspergillus flavus -- Corn -- Peanut -- Copra -- Sorghum -- Rice -- Soybeans -- Philippines; Effects of aflatoxin and aspergillus flavus to agriculture -- Philippines; Contamination of Aflatoxin -- Corn -- Peanut -- Copra -- Sorghum -- Rice -- Soybeans -- Philippines; Survey of aspergillus flavus invasion to the argicultural products -- Philippines; Survey of the aflatoxin in agricultural products -- Philippines.

 
     
Relevance: 22.57%
 
     
  Analytics In vitro evaluation of natamycin 5% suspension against aspergillus flavus, fursarium solani, and candida parasilopsis.

by Salvosa, Farlah Angela M.;

Subject: Aspergillus flavus; Fusarium solani.

 
     
Relevance: 20.73%
 
     
  Analytics Aflatoxin can spoil your peanut butter sandwhich moment.

Q.C.: DA-Bureau of Agricultural Research.

Subject: Food -- Peanut; Aspergillus flavus.

 
     
Relevance: 20.73%
 
     
  Thesis Mutagenic and toxic effects of aflatoxins from Aspergillus flavus grown on cassava.

by Bayquen, Aristea V.; Manila, Philippines: University of Santo Tomas, 1982.

Subject: Chemistry; Cassava -- Aflatoxin extract; Aflatoxins; Aspergillus flavus; Peanuts -- Aflatoxin extract.

 
     
Relevance: 16.92%
 
     
  Investigatory Project Identification and Isolation of a competitive species versus <em>Aspergillus flavus</em> for the control aflatoxin production.

by Chua, Peter Glenn Y.; Quezon City: PSHS, 2002.

Subject: Aspergillus flavus -- Aflatoxin production; Trichoderma harzianum -- Aflatoxin production control.

 
     
Relevance: 16.75%
 
     
  Continuing Resource Studies on some important factors involved in the mold process of making soy sauce.

by Palo, Macario A.;

Subject: Chemical and Allied Industries; Soy sauce -- Production; Aspergillus flavus-oryzae -- Culture medium -- Soy sauce; Fermentation -- Soy beans.

 
     
Relevance: 16.56%
 
     
  Investigatory Project UV irradiation to control growth of A<em>spergillus flavus</em> in copra: Bato Balani, Senior 13(1) SY 1993-94.

Makati City: Diwa Learning System, 1993.

Subject: Biochemistry; Copra -- Aflatoxin control by ultraviolet irradiation; UV irradiation SEEUltraviolet irradiation; Ultravioletirradiation -- Aspergillus flavus control in copra.

 
     
  |   Relevance: 15.84%
 
     
 
         
         
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