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Aspergillus sp
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Production, Immobilization and Characterization of Glucoamylase from Selected Microbial Isolates
.
by
Bajo, Lydia M.
; Los Ba?os, Laguna: University of the Philippines, 2000.
Subject:
Biochemistry -- Bacillus sp. AM1 and ISO1 -- Aspergillus sp. NSRI 3860 (A08)
.
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Relevance: 20.25%
Industrial applications of locally produced pectinases
.
by
Descallar, Clodualdo V.
;
Subject:
Chemistry
;
Pineapple juice clarification
;
Banana wine extraction
;
Pectin transeliminase
;
Aspergillus sp
.
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Relevance: 16.25%
Isolation, purification and characterization of glucoamylase from Aspergillus sp. Biotech 3104 and ISO 1
.
by
Dacuma, Mary Grace B.
; 2003.
Subject:
Biology
;
Molecular biology
;
Biotechnololy
;
Gucoamylase
;
Aspergillus sp
;
Purification
.
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Relevance: 15.42%
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