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BLANCHING
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5
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Effects of pre-drying treatments on the physico-chemical, nutritive, and organoleptic qualities of packaged dehydrated tropical fruits. IV. Pineapple
.
by
De Leon, Sonia Y.
; Quezon City: UP, DFSN, 1987.
Subject:
ANANAS COMOSUS
;
BLANCHING
;
DRYING
;
CANDYING
;
ORGANOLEPTIC PROPERTIES
;
CHEMICOPHYSICAL PROPERTIES
.
Add to Book Cart
Relevance: 10.44%
Effects of pre-drying treatments on the physico-chemical, nutritive, and organoleptic qualities of packaged dehydrated tropical fruits. V. Jackfruit
.
by
De Leon, Sonia Y.
; Quezon City: UP, DFSN, 1987. 113p.
Subject:
ARTOCARPUS HETEROPHYLLUS
;
BLANCHING
;
DRYING
;
CANDYING
;
CHEMICOPHYSICAL PROPERTIES
;
ORGANOLEPTIC PROPERTIES
.
Add to Book Cart
Relevance: 10.44%
Effects of pre-drying treatments on the physico-chemical, nutritive and organoleptic qualities of packaged dehydrated tropical fruits. VI. Santol
.
by
De Leon, Sonia Y.
; Quezon City: UP, DFSN, 1987. 139p.
Subject:
SANDORICUM KOETJAPE
;
BLANCHING
;
DEHYDRATION
;
CANDYING
;
CHEMICOPHYSICAL PROPERTIES
;
ORGANOLEPTIC PROPERTIES
.
Add to Book Cart
Relevance: 10.44%
Effects of pre-drying treatment on the physico-chemical, nutritive, and organoleptic qualities of packaged dehydrated tropical fruits. III. Papaya
.
by
De Leon, Sonia Y.
; Quezon City: UP, DFSN, 1987. 93p.
Subject:
CARICA PAPAYA
;
PROCESSING
;
PEELING
;
DRYING
;
CANDYING
;
BLANCHING
;
CHEMICOPHYSICAL PROPERTIES
;
ORGANOLEPTIC PROPERTIES
.
Add to Book Cart
Relevance: 10.39%
Food process engineering theory and laboratory experiments
.
by
Sharma, SK.
; New York: Wiley-Interscience.
Subject:
Food processing
;
Blanching
;
Food product formulation
;
Food packaging
;
Extrusion cooking
;
Osmotic dehydration
;
Food drying
;
Freezing
;
Thermal processes
;
Canning
;
Heat transfer-concept
;
Food engineering-theory-process
;
Food industry and trade
.
Add to Book Cart
Relevance: 9.03%
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