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  Search result  Your search for [subject]BRINE returned 6 records.  
 
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  Analytics The product and process evaluation of dried acidified bisugo using recycled brine.

by Alcasabas, Ma. Divina D;

Subject: BRINE; RECYCLED BRINE, BISUGO.

  
     
Relevance: 16.22%
 
     
  Thesis Comparative study on the use of five locally made salts in the brining of cucumber for pickling.

by Reolalas, Aurora R.; Nueva Ecija: Central Luzon State University, 1967.

Subject: Food Economics; Cucumber, Pickling -- Salt brine, Use of; Salt, brine -- Pickling cucumber -- Comparative study.

  
     
Relevance: 14.51%
 
     
  Book The brine shrimp Artemia: Proceedings of the International Symposium on the brine shrimp Artemia salina, Corpus Christin, Texas, USA, August 20-23, 1979.

Belgium: Universas Press Wetteren, 1980.

Subject: Artemia salina; Brine shrimp.

  
     
Relevance: 11.67%
 
     
  Thesis Preparation of watermelon rind as candied fruits using four concentrations of brine solution.

by Peralta, Erlinda C.; Nueva Ecija: Central Luzon State University, 1968.

Subject: Food Technology; Fruits, Candied; Watermelon rind; Brine solution.

  
     
Relevance: 11.18%
 
     
  Thesis Solvent-free synthesis of selected 2-aryl-1<i>H</i>-benzimidazoles and their toxicities against the brine shrimp (<i>Artemia salina</i>).

by Pansacala, Janus Basañez0; Iligan City: Mindanao State University-Iligan Institute of Technology, 2015.

Subject: Branchiopoda04; Brine Shrimp -- Toxicity04; Shrimps -- Research04; Zoology.

  
     
Relevance: 9.83%
 
     
  Thesis Preparation of candied orange peels from King mandarin using four concentrations of brine solution.

by Dirige, Maximina R.; Nueva Ecija: Central Luzon State University, 1968.

Subject: Food Technology -- Candied orange peels; Orange peels, Candied; Brine solution.

  
     
Relevance: 8.71%
 
     
 
         
         
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