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  Search result  Your search for [subject]BRINING returned 3 records.  
 
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  Thesis The preparation of watermelon rind pickles using four concentrations of salt solution for brining.

by Ordonio, Erlinda F.; Nueva Ecija: Central Luzon State University, 1967.

Subject: Food Technology -- Watermelon -- Brining; Pickles -- watermelon rind; Brining -- salt solution.

  
     
Relevance: 17.04%
 
     
  Thesis Effect of delay in brining on histamine formation and other physico-chemical characteristics of dried fimbriated sardines (Sardinella fimbriata).

by Palomares, Teresita S.; Diliman, Quezon City: University of the Philippines, 1998.

Subject: Fish processing, Sardines -- -- Brining delay, Effect of -- Histamine formation; Brining delay, Effect of -- Sardines (Sardinella fimbriata) -- Histamine formation -- Physico-chemical properties -- Fish processing; Sardines, Dried Fimbriated -- Sardinella fimbriata -- Physico-chemical characteristics -- Histamine formation -- Effect of brining delay -- Food processing.

  
     
Relevance: 13.34%
 
     
  Technical Report The curing effects of new and used salts by green salting in the tanning of cowhides and goatskins for chrome upper leather.

by Galura, Honorio C.; Marulas, Valenzuela, Bulacan: BAI, 1974. 12p.

Subject: HIDES AND SKINS; LEATHER; BRINING; TANNING.

  
     
Relevance: 12.06%
 
     
 
         
         
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