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Your search for [subject]BYPRODUCTS returned 31 records. |
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Furfural from wood hydrolyzate.
by Bawagan, Benefrida O.; College, Laguna: FPRDI, 1985. 11p.
Subject: PULPWOOD; BYPRODUCTS.
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chicharon.
by Ibarra, Perlito I.; College, Laguna: UPLB, 1984. pp. 221-236.
Subject: MEAT BYPRODUCTS; PROCESSING.
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Selected physical, chemical and processing characteristics of some pork by-products for human food.
by Ibarra, Perlito I.; College, Laguna: UPLB, 1984. pp. 50-76. -(PCARRD Proj. No. 2102-80.00.03).
Subject: PORK; MEAT BYPRODUCTS.
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Utilization of coir dust for water treatment and recovery of heavy metals.
by Manas, Adelina; College, Laguna: FPRDI, 1988. 44p.
Subject: COCONUT BYPRODUCTS; RESINS; FORMALDEHYDE.
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Enhancing the utilization of legume products and by-products and characteristics of cooperators: an assessment.
by Ferrer, Artemia L.; Munoz, Nueva Ecija: Central Luzon State University, 1995. 49 p. -(CLSU-PCARRD-GIA Proj.).
Subject: SOYBEANS; PEANUT; BYPRODUCTS; USES.
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The effect of slaughter weight and sex of hogs on: III. the weight and measurements of slaughter by-products.
by Arganosa, Arturo; College, Laguna: UPLB, 1975. 19p. -(PCARR Proj. No. 128; Study III).
Subject: SWINE; BYPRODUCTS; SLAUGHTER WEIGHT; SEX.
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Development of PCR-based detection kit for pathogenic bacteria in meat, milk, eggs and their products.
by Mercado, Susana M.; College, Laguna: BIOTECH, University of the Philippines Los Baños, 2002.
Subject: Livestock; Byproducts; PCR; Detection kit; Pathogens.
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Preparation of instant soup from gelatinous and tendinous by-products of beef, carabeef and pork carcasses.
by Aducayen, Trinidad R.; Marulas, Valenzuela, Bulacan: BAI, 1975. 10p.
Subject: CARABEEF; PORK; MEAT BYPRODUCTS; FOOD TECHNOLOGY.
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Lignin from coconut palm waste - its isolation, characterization and evaluation as an adhesive for plywood.
by Romana, M. S.; College, Laguna: FPRDI, 1987. 20p.
Subject: COCOS NUCIFERA; BYPRODUCTS; CHEMICOPHYSICAL PROPERTIES; ADHESIVES.
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Selected physical and chemical characteristics of beef by-products.
by Oliveros, B. A.; College, Laguna: UPLB, 1984. pp. 21-23.
Subject: BEEF; MEAT BYPRODUCTS; USES; CHEMICOPHYSICAL PROPERTIES.
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