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  Search result  Your search for [subject]Bagoong returned 15 records.  
 
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  Book Effect of temperature and purity of salt on bagoong and patis manufacture.

by Hamm, Wm.S.; Manila, Philippines: The Authors.

Subject: Temperature effect -- Salt; Bagoong; Patis; Bagoong -- Patis -- Manufacture; Food science and technology.

 
     
Relevance: 15.05%
 
     
  Book UP Institute for Science and Mathematics Education Development publications.

Quezon City: ISMED.

Subject: Fish preservation; Vitamins and health; Salt-purification; Shrimps bagoong; Fish bagoong; Nata de arroz; Microbes; Vegatables; Food preservation.

 
     
Relevance: 14.32%
 
     
  Thesis Ilocano bagoong factory.

by Cajucom, Celestina L.; 1984.

Subject: Bagoong factory.

 
     
Relevance: 11.03%
 
     
  Analytics Bagoong making its way into global market.



Subject: Bagoong (fish paste).

 
     
Relevance: 10.91%
 
     
  Analytics Fortune in bagoong.



Subject: Bagoong (fish paste).

 
     
Relevance: 10.91%
 
     
  Analytics Bagoong : a health food.



Subject: Bagoong (fish paste).

 
     
Relevance: 10.91%
 
     
  Analytics The scent of bagoong.



Subject: Bagoong -- fish sauce.

 
     
Relevance: 10.91%
 
     
  Book Preparation of fish bagoong & shrimp bagoong.

Quezon City: Science Education Center, 1982.

Subject: Bagoong; Fishery products -- Philippines.

 
     
Relevance: 10.79%
 
     
  Book The Lime and bagoong industries in Dingras, Ilokos Norte [microform].

by Dancel, Daniel.; Manila: [s.n.], 1919.

Subject: Ilocos Norte -- Economic conditions; Bagoong industries.

 
     
Relevance: 10.56%
 
     
  Book Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.).

by Nieto, Marceliano B.;

Subject: Shrimp paste; Acetes; Bagoong; Fish pastes.

 
     
Relevance: 10.56%
 
     
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