Search Results       Your search for [subject]Banana chips -- Chemicophysical properties returned 1 record.           The effect of degree of ripeness on the processing of saba bananas (Musa sapientum Linn.) into chips. by Tunac, M.M.; Subject: Food Science and Technology; Banana chips -- Chemicophysical properties; Musa sapientum.          Add to Book Cart   |    Digital Copy Available Relevance: 30.67%