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Your search for [subject]Banana flour returned 11 records. |
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List of technologies in the Philippines: Don Mariano Marcos State University.
Subject: Banana flour; Fish protein concentrate; Saba; Flour-banana; Food technology-philippines; Ketsup; Squash ketsup; Condiments; Spices; Squash flour; Flour-squash.
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Suitability of banana flour in the preparation of butter cakes.
by Garcia, Leoncia E.; Nueva Ecija: Central Luzon Stata University, 1968.
Subject: Food Science and Technology; Butter cakes; Banana flour; Baking -- cake; home economics -- baking; Flour -- banana.
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Rice, banana and cassava flour as partial wheat flour substitutes in breadmaking.
by Delariarte, Rosa L.; 1978.
Subject: Flour; Rice flour; Banana flour; Cassava flour.
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Baking quality of banana-wheat flour blends in four types of cakes.
by Noval, Ellen Y.;
Subject: Banana flour; Baking; Flour.
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Development of catsup from the optimum level of banana flour.
by Co, Louis G.; 1978.
Subject: Banana flour; Ketchup.
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Nutritive value and sensory quality of banana cracklets [microform].
by Mejia, Alicia Mordeno; Quezon City: Photoduplication Service. University of the Philippines Library, 1977.
Subject: Banana flour; Snack foods.
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Nutritive value and sensory quality of banana cracklets.
by Mejia, Alicia Mordeno;
Subject: Banana flour; Snack foods.
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Teknolohiya ng saging na harina.
by Gibe, Benjie P.;
Subject: Banana -- Flour -- Food processing.
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Banana flour amorosa (Musa Sapientum-Latundal) and saba dippig (Musa paradidiaca Linn-Var Teodoro Blanco) with all-purpose flour in the preparation of vanilla cookies and rich muffins.
by Ricablanca, Gloria B.; 1983.
Subject: Banana flour; Cookery (Banana); Cookery (Fruit).
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Comparative baking qualities of banana and commercial wheat flour.
by Lasara, Ninfa Esperacion.; 1981.
Subject: Banana flour; Wheat -- Philippines; Baking.
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