Search Results       Your search for [subject]Beans, Canned returned 1 record.           Thermal stability of thiamine and its retention in canned sitao (Vigna sinensis va sesquipedialis Fruw.) during processing and storage. by Mangona, Marietta Lopez; Subject: Thiamine metabolism; Beans, Canned; Kidney bean.          Add to Book Cart Relevance: 16.35%