Search Results       Your search for [subject]Beer -- Physiological effect -- Congresses returned 1 record.           Fermented food beverages in nutrition. New York: Academic Press, 1979. Subject: Alcohol -- Physiological effect -- Congresses; Alcoholic beverages -- Congresses; Alcoholic beverages -- Therapeutic use -- Congresses; Alcoholism -- Congresses; Beer -- Physiological effect -- Congresses; Fermented foods -- Congresses; Nutrition -- Congresses; Wine -- Physiological effect -- Congresses.          Add to Book Cart Relevance: 30.52%