Search Results       Your search for [subject]Biochemistry in Foods-Utilization returned 1 record.           The role of Biochemistry in Food and Energy Production. by Mendoza, E.M.T.; Manila: Philippine Biochemistry Society, 1985. Subject: Proceedings; Biochemistry in Foods-Utilization; Applied aspects of Biochemical Energetics.          Add to Book Cart Relevance: 23.65%