Search Results       Your search for [subject]COOKING AND EATING UTENSILS returned 1 record.           Destruction and removal of microorganisms from food equipment and utensil surfaces by detergents II. Staphylococcus aureus. by Mabesa, R C; Subject: FOOD; COOKING AND EATING UTENSILS; DETERGENTS.          Add to Book Cart Relevance: 28.06%