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  Search result  Your search for [subject]Cabbage -- Chinese returned 2 records.  
 
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  Book Korea Food Research Institute: Research report 1988-1990.

Republic of Korea: Korea Food Research Institute, 1990.

Subject: Food research; Fibers; Cabbage -- Chinese; Kinchi products; Lipase activity; Ascorbic acid; Fish; Starch -- Glucose content; Amino acid digestability.

  
     
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  Continuing Resource The availability of carotene in some Philippine vegetables.

by Alcaraz, Aurora P.;

Subject: Agriculture; Vegetables -- Carotene content; Malunggay -- Carotene content; Cabbage, Chinese -- Carotene content; Kangkong -- Carotene content; Sweet potatoes -- Carotene content.

  
     
Relevance: 10.33%
 
     
 
         
         
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