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  Search result  Your search for [subject]Canned foods -- Manual returned 1 record.  
     
  Book Canned food manual: prepared for the United States army, with the help and advice of the Subsistence branch, Office of the quartermaster general by American Can Company.

New York: New York, 1942.

Subject: Canning and preserving -- Manual; Nutrition -- Manual; Canned foods -- Manual.

 
     
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