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  Search result  Your search for [subject]Canned fruit returned 8 records.  
 
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  Thesis Pink discoloration in canned green langka.

by Leelakul, Sudawadee.; 1978.

Subject: Jackfruit; Canned fruit; Fruit processing; Fruit -- Preservation; Plant -- pigments.

  
     
Relevance: 19.46%
 
     
  Thesis Marketing considerations for a processed fruits and vagetables cannery.

by Jingco, Jose B.; 1968.

Subject: Canned fruit; Canned vegetables.

  
     
Relevance: 17.63%
 
     
  Book Japanese agricultural standard for canned and bottled fruits.

Tokyo: Japan External Trade Organization, 1981.

Subject: Canned fruit -- Japan -- Standards.

  
     
Relevance: 15.55%
 
     
  Thesis The quality of canned fruit beverages in the Philippines.

by Dancel, Guia Nora; 1968.

Subject: Beverages -- Philippines; Canned fruit juices.

  
     
Relevance: 15.38%
 
     
  Thesis Development of canned dalanghita (Citrus Nobilis Lour. Var. Szinkom) juice with Sacs.

by Jutba, Ruth Libertine B.; 1992.

Subject: Canned fruit juices; Citrus juice.

  
     
Relevance: 15.38%
 
     
  Book Establishment of a thermal process for canned guava (Psidium guavaja Linn.) puree.

by Sy, Stella J.;

Subject: Guava -- Preservation; Canned fruit -- Philippines; Guava -- Thermal properties.

  
     
Relevance: 13.70%
 
     
  Thesis Establishment of a thermal process for canned guava (Psidium guavaja Linn.) puree.

by Sy, Stella J.; 1993.

Subject: Guava industry -- Philippines; Canned fruit industry -- Philippines.

  
     
Relevance: 12.04%
 
     
  Thesis Establishment of a thermal process for canned guava (Psidium guavaja Linn.) puree.

by Sy, Stella J.; 1993.

Subject: Guava industry -- Philippines; Canned fruit industry -- Philippines.

  
     
Relevance: 12.04%
 
     
 
         
         
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