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  Search result  Your search for [subject]Canned mango juice returned 3 records.  
 
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  Continuing Resource The effect of temperature and time of storage on the nutritive value and acceptability of fortified canned mango nectar.

by Maniquis, Pacita L.;

Subject: Food Science and Technology; Juices, Fruit -- Preparation; Mango juice, Canned -- Effect of temperature on; Mango juice, Canned -- Organoleptic properties; Fortified canned mango juice -- Nutritive value.

  
     
Relevance: 38.61%
 
     
  Thesis The sensory qualities of stored mango juice packed in different types of coated tin containers.

by Mamburam, Nerissa R.; 1978.

Subject: Canned mango juice; Tin -- Analysis.

  
     
Relevance: 24.88%
 
     
  Thesis Development of a manual of specifications for canned mango juice (Mangifera indica Linn.).

by Portus, Mariquita N.; 1978.

Subject: Canned mango juice -- Handbooks, manuals, etc.

  
     
Relevance: 24.61%
 
     
 
         
         
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