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  Search result  Your search for [subject]Canned meat returned 6 records.  
 
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  Book The Canning of fish and meat.

London: Blackie Academic & Professional, 1995.

Subject: Canned fish; Canned meat.

  
     
Relevance: 17.96%
 
     
  Book The Canning of fish and meat.

London: Blackie Academic & Professional, 1995.

Subject: Canned fish; Canned meat.

  
     
Relevance: 17.96%
 
     
  Thesis Effect of fat and added water on heat transfer properties of meat loaf.

by Diongco, Oscar T.; 1979.

Subject: Canned meat; Oils and fats; Meat industry and trade; Heat transmission.

  
     
Relevance: 17.31%
 
     
  Thesis Canned corned chiken from cull chicken meat (Gallus gallus domesticus).

by Reyes, Femina Grace Basco; 1993.

Subject: Canned meat.

  
     
Relevance: 16.30%
 
     
  Analytics BFAD clears 18 canned meat products for melamine.



Subject: Bureau of Food and Drugs; Canned meat.

  
     
Relevance: 15.44%
 
     
  Thesis Stability of thiamine in roast pork in liver sauce(paksiw na lechon) during processing and storage.

by Martinez, Lydia O.; 1979.

Subject: Canned meat; Pork; Vitamin B in human nutrition; Vitamin in roast pork liver sauce(Paksiw na lechon).

  
     
Relevance: 12.51%
 
     
 
         
         
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