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Your search for [subject]Canning returned 124 records. |
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Practices used for home canning of fruits and vegetables.
Washington: USDA.
Subject: Canning vegetables; Canning fruits; Food canning.
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Laboratory manual for food canners and processors.
Westport, Connecticut: AVI Publishing, 1968.
Subject: Food canners; Canning operation; Canning industry; Food processors.
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Guidelines for can manufacturers.
Rome: FAO, 1986.
Subject: Food canning-guidelines; Canning and preservation; Food preservation; Food contamination.
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Canning of flaked chicken meat (Gallus domesticus Linn.).
by Abito, Anabella F.; 1974.
Subject: Chickens -- Canning of.
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Canning practice and control.
by Jones, Osman; London: Chapman & Hall, 1941.
Subject: Canning and preserving.
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Preservation of fruits and vegetables.
by Lal, Girdhari.; New Delhi: Indian Council of Agricultural Research, 1968.
Subject: Canning and preserving.
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Calculation of processes for canned foods.
Barrington, Ill.: Technical Service, American Can Co., 1967.
Subject: Canning and preserving.
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The pleasures of preserving and pickling.
by Lesem, Jeanne.; New York: Knopf, 1975.
Subject: Canning and preserving.
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Guide to canning.
by De Leon, Sonia Y.; Quezon City: [s.n..
Subject: Canning and preserving.
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The Pleasures of preserving and pickling.
by Lesem, Jeanne.; Manila: National Book Store, 1977.
Subject: Canning and preserving.
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