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  Search result  Your search for [subject]Canning and preserving -- Manual returned 2 records.  
 
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  Book Canned food manual: prepared for the United States army, with the help and advice of the Subsistence branch, Office of the quartermaster general by American Can Company.

New York: New York, 1942.

Subject: Canning and preserving -- Manual; Nutrition -- Manual; Canned foods -- Manual.

  
     
Relevance: 28.56%
 
     
  Book The canned food reference manual.

New York: American Can Company, 1939.

Subject: Canning and preserving -- Manual; Nutrition.

  
     
Relevance: 26.23%
 
     
 
         
         
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