Search Results       Your search for [subject]Carboxymethylcellulose returned 1 record.           Preparation of carboxymethylcellulose from nata de coco and its assesment as a potential food additive. by Manguiat, Lydia S.; Diliman, Quezon City: University of the Philippines, 1996. Subject: Food Science; Food additive; Carboxymethylcellulose; Nata de coco -- By-products.          Add to Book Cart Relevance: 11.78%