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Your search for [subject]Carotenoids returned 14 records. |
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Carotenoids.
by Karrer, P.; Netherlands: Elsevier Publishering Co., Inc, 1948.
Subject: Carotenoids in plants and animals; Carotenoids-functions and uses.
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Carotenoids.
by Jucker, Ernst.; New York: Elsevier Pub. Co., 1950.
Subject: Carotenoids.
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Extraction of B-carotene from natural substances using supercritical ethane and ethylene.
by Talisic, Geraldo C.; 2007.
Subject: Carotenoids; Carotenes.
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Pumpkin power! calculating the carotenoids in pumpkin dessert.
by Wood, Marcia;
Subject: Pumpkins -- Carotenoids.
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In living color/ Anthony J. Cichoke.
by Cichoke, Anthony J.;
Subject: Beta-carotene; Carotenoids.
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Extraction and storage stability of astaxanthin from shrimp (Peneaus monodom) waste: / by Gertrude Malicdem J.
by Malicdem, Gertrude J.; 1995.
Subject: Astaxanthin -- Storage; Shrimps; Carotenoids.
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Extraction and storage stability of astaxanthin from shrimp (Penaeus monodon) waste.
by Malicdem, Gertrude J.;
Subject: Carotenoids; Canthaxanthin; Penaeus monodon; Pigments (Biology).
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Proceedings of the 3rd Asia Pacific Food Analysis Netwok (APFAN) conference on food analysis 22-25 May 1995, Manila, Philippines.
Manila, Philippines: Asia Pacific Food Analysis Network, 1995.
Subject: Weaning foods -- Cassava -- Congresses; Analysis -- Food -- Congresses; Aflatoxin in food; Mycotoxic in food -- Congresses; Food -- Labelling -- Analysis -- Safety -- Congresses; Traditional food analysis -- Congresses; Toxicity -- Pesticide residue in food -- Congresses; Factor to consider in food analysis -- Carotenoids -- Lipids -- Congresses; Nutrients -- Iodine -- Iron -- Zink -- Congresses; 3rd Asia Pacific Food Analysis Network (APFAN) conference on food analysis -- May 22-25, 1995 -- Manila, Philippines; Carotenoids -- Congresses; Lipids -- Congresses; Labelling -- Food -- Congresses; Safety -- Food -- Congresses.
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Antioxidant protection in the intestine: a good beginning is half the battle.
by Surai, PF.;
Subject: Functional foods; Carotenoids; Dietary antioxidant; Antioxidant defense and protection-levels.
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The carotenoid content of foods with special reference to developing countries.
by West CE, et, al.; Washington, D.C: Office of Nutrition Bureau for Research and Development, USAID, 1993.
Subject: Carotenoids-food constituents; Eggs; Cereals analysis; Food analysis; Vegetables; Oils; Meat; Fruits; Fish; Fats; Dairy products.
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