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Your search for [subject]Caterers and catering -- Management returned 22 records. |
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Catering : a guide to manageing a successful business operation.
by Mattel, Bruce; Hoboken, N.J.: Wiley, 2008.
Subject: Caterers and catering -- Management.
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Catering management.
by Scanlon, Nancy Loman; Hoboken, New Jersey: Wiley.
Subject: Caterers and catering -- Management.
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Catering management.
by Scanlon, Nancy Loman; New York: Wiley, 2000.
Subject: Caterers and catering -- Management.
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How to manage a successful catering business.
by Ketterer, Manfred.; Rochelle Park, N.J.: Hayden Book, 1982.
Subject: Caterers and catering -- Management.
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Catering to every whim : a complete guide to catering sales, administration, and operations.
by Wigger, G. Eugene; Englewood Cliffs, N.J.: Prentice Hall, 1991.
Subject: Caterers and catering -- Management.
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How to manage a successful catering business.
by Ketterer, Manfred.; New York: Van Nostrand Reinhold, 1991.
Subject: Caterers and catering -- Management.
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Catering menu management.
by Scanlon, Nancy Loman; New York: Wiley, 1992.
Subject: Caterers and catering -- Management; Menus.
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Catering supervision : with 21 case studies.
by Bevan, Ted; London: Edward Arnold, 1974.
Subject: Caterers and catering -- Management; Food service management.
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Kitchen planning and management.
by Fuller, John; Oxford: Butterworth Heinemann, 1991.
Subject: Caterers and catering -- Management; Food service management.
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Catering and foodservice management.
by Diwan, J.M.; New Delhi: Commonwealth Publishers, 1997.
Subject: Food service management; Caterers and catering -- Management.
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