Search Results       Your search for [subject]Caterers and catering -- Management -- Case studies returned 1 record.           The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events. by Manask, Arthur M.; New York: Wiley, 2002. Subject: Food service management; Restaurant management; Caterers and catering -- Management; Food service management -- Case studies; Restaurant management -- Case studies; Caterers and catering -- Management -- Case studies.          Add to Book Cart Relevance: 30.58%