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  Search result  Your search for [subject]Caterers and catering -- Personnel management returned 2 records.  
 
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  Book A manual of staff management in the hotel and catering industry.

by Magurn, J. Philip; London: Heinemann, 1977.

Subject: Caterers and catering -- Personnel management; Food service -- Personnel management; Hotels, taverns, etc. -- Personnel management.

  
     
Relevance: 28.87%
 
     
  Book Personnel management in hotel and catering industry.

by Kumar, H.L.; New Delhi, India: Metropolitan Book, 1986.

Subject: Hotels -- Personnel management; Caterers and catering -- Personnel management.

  
     
Relevance: 26.94%
 
     
 
         
         
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