Search Results       Your search for [subject]Cattle and carabao meat differentiation -- Unrefrigerated and frozen meat -- Biochemical methods returned 1 record.           Differentiation of cattle and carabao meat by biochemical methods, I. Differentiation of unrefrigerated and frozen meat. by Acevedo, Ramon A.; Subject: Food Chemistry; Cattle and carabao meat differentiation -- Unrefrigerated and frozen meat -- Biochemical methods; Carabao and cattle meat differentiation -- Frozen and unrefrigerated meat -- Biochemical methods.          Add to Book Cart   |    Digital Copy Available Relevance: 81.03%