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  Search result  Your search for [subject]Cheese -- Microbiology returned 2 records.  
 
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  Book Microbiology and biochemistry of cheese and fermented milk.

London: Blackie Academic & Professional, 1997.

Subject: Cheese -- Microbiology; Dairy products -- Microbiology; Cheese -- Varieties; Fermented milk.

  
     
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  Thesis Formulation and process optimization of probiotic "Kesong ubi" from carabao's milk.

by Gundaya, Jocelyn Ayuban.; 2007.

Subject: Cheese; Cheese -- Microbiology; Probiotics; Food technology.

  
     
Relevance: 19.63%
 
     
 
         
         
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