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  Search result  Your search for [subject]Cheese -- Varieties returned 5 records.  
 
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  Book The world encyclopedia of cheese.

by Harbutt, Juliet; London: Lorenz Books, 1998.

Subject: Cheese -- Encyclopedias; Cheese -- History; Cheese -- Varieties; Cooking (Cheese).

  
     
Relevance: 22.48%
 
     
  Book Cheese.

by Davis, John Gilbert.; New York: American Elsevier Pub., 1965.

Subject: Cheese; Cheese -- Bibliography; Cheese -- Varieties.

  
     
Relevance: 19.51%
 
     
  Book A colour guide to cheese and fermented milks.

by Robinson, Richard; London: Chapman & Hall, 1995.

Subject: Cheese; Cheese -- Varieties; Fermented milk.

  
     
Relevance: 19.25%
 
     
  Book Microbiology and biochemistry of cheese and fermented milk.

London: Blackie Academic & Professional, 1997.

Subject: Cheese -- Microbiology; Dairy products -- Microbiology; Cheese -- Varieties; Fermented milk.

  
     
Relevance: 18.25%
 
     
  Book The world guide to cheese.

by Mills, Sonya; New York: Gallery Books, 1988.

Subject: Cheese; Cheese -- Varieties.

  
     
Relevance: 17.15%
 
     
 
         
         
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