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Cheese production
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Possibilities of improving Santa Cruz soft cheese. II. coagulant extraction, Santa Cruz starter, and the improved soft cheese
.
by
Arpon, Antonio T.
; Los Ba?os, Laguna, Philippines: University of the Philippines, 1971.
Subject:
Animal Husbandry
;
Cheese -- Santa Cruz
;
Cheese production
;
Dairy products -- cheese
.
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Relevance: 20.88%
Pilot scale manufacture of gouda-type cheese
.
by
Davide, Clara L.
; Los Baños, Laguna, Philippines: DTRI, University of the Philippines-Los Baños, 1991.
Subject:
Food science and technology04
;
Dairy products -- Cheese04
;
Cheese, Gouda04
;
Cheese production04
;
Cheese manufacture
.
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Relevance: 20.37%
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