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Chemistry,Biological
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Introduction to general, organic, and biological chemistry
.
by
Thorne, Edward.
; New York: McGraw-Hill, 1987.
Subject:
Chemistry -- Organic
;
Chemistry -- Biological
.
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Relevance: 12.32%
Concepts in biochemistry
.
by
Reithel, Francis J.
; New York: McGraw-Hill, 1967.
Subject:
Chemistry, Biological
.
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Relevance: 11.79%
Biochemistry: an introduction
.
by
Mckie,Trudy.
; Dubuque,Iocua: Wm.C.Brown Publisher, 1996.
Subject:
Biological Chemistry
;
Chemistry,Biological
.
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Relevance: 11.79%
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