Search Results       Your search for [subject]Chicken ham -- Preservation returned 1 record.           The Effects of ascorbic acid, sorbic acid and packaging materials on the keeping quality of chicken ham. by Madlansacay, Pura Lara.; 1966. Subject: Chicken ham -- Preservation; Vitamin C -- Physiological effect; Dissertations, Academic -- Philippines.          Add to Book Cart Relevance: 24.32%