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  Search result  Your search for [subject]Chicken ham -- Preservation returned 1 record.  
     
  Thesis The Effects of ascorbic acid, sorbic acid and packaging materials on the keeping quality of chicken ham.

by Madlansacay, Pura Lara.; 1966.

Subject: Chicken ham -- Preservation; Vitamin C -- Physiological effect; Dissertations, Academic -- Philippines.

 
     
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